After 20 years in the service industry, Avery has learned a thing or two about keeping customers happy (and well-fed). From tossing pizzas at a local chain to managing a major sub sandwich franchise, and even running a gym to help people burn off those sandwiches, he’s picked up the skills to run a successful business. His secret? Keep it simple: give customers what they want, and do it better than anyone else. Now, he applies those same skills to running a top-notch vending machine business, making sure snacks are always stocked and satisfaction is always guaranteed.